I followed ATM's (America's Test Kitchen) recipe for Almond Biscotti,
and they came out FLAT!
Not to mention they tasted flat to boot, so I jazzed them up with some
melted Vanilla flavored Candy Melts® drizzled over the tops.
What did I do wrong?
These look nothing like they did on ATM's season14 episode:
From the Italian Bakery.
My Italian husband said the same,"meh, not so much, try again"