Posts by kaneohegirlinaz

yum, gimme' my chopsticks!

what happened to the cracker barrel hasbrown casserole recipe, it won't open?

Isn't it funny how soooooooo many potato dishes have butter, and not being shy about it either, but boat loads it the stuff ? Just thinking out loud..

what is Ђδω

I miss our boy These boys are gorgeous! they look like they're working...    

wow, had no idea... drove Utah from Vegas to Zion to moab and home again, that was beautiful

yum phatch, that sounds great, good idea!

Our house was kinda' like Joey's, not rich at all.  My Mom found ways to make a meal out of very little of inexpensive ingredients.  I never realized until I was older and had to provide for myself, that what she was doing by...

I have to agree with Miss KK, shrimp as a separate dish. Also, I like my 'shrooms stuffed with sausage, maybe some hot Italian and some shallots/onions, some garlic.  Or just a straight up mushroom & bread/cracker...

I've never made poached pears in wine before, but just a thought... what if you displaced the wine with the whole lemons, uncut, or something else.  Using a larger pan to accommodate the pears and lemons, wouldn't you be using...