It was kind of a cheat night. I made up an entrée salad with assorted greens, sweet red bell peppers, radishes, sweet onion, heirloom tomatoes, hot house cucumbers and anchovy fillets (for DH not me thank...
Howdy! Welcome to Chef Talk.
I think that you’ll find loads of info on vegetarian and vegan ways of cooking, try the search bar at the top of the page. You might want to start with this thread:...
Boy, it's been awhile since I was a newbie, but yes, I think that once you are an established member of Chef Talks community, that should change. And yes, this is a great community, with an enormous amount of collective...
Welcome to Chef Talk Elle.
This is a fantastic community of varied skill sets in the kitchen.
In my own kitchen, I have a large marble mortar and pestle, and with me living so close the the International boarder.
Aloha, Welcome to Chef Talk,
With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.
Now, don’t forget about us Home Cooks, we have plenty on the table every...
Welcome to Chef Talk Janice. What a journey it is that you’ve been on. I hope that you will share some of that in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.
Take a look...
Aloha, Welcome Marnie to Chef Talk, I’m so glad that you’ve found all of us.
This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!
Isn’t that just the way food has its power over all...
