Posts by kaneohegirlinaz

Aloha, Welcome to Chef Talk, With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World. Now, don’t forget about us Home Cooks, we have plenty on the table every...

Welcome to Chef Talk Janice.  What a journey it is that you’ve been on.  I hope that you will share some of that in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids. Take a look...

Aloha, Welcome Marnie to Chef Talk, I’m so glad that you’ve found all of us. This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink! Isn’t that just the way food has its power over all...

::cough::  yup!  lqtm

Mezzaluna, I’ve seen Trader Joe’s brand of Gluten free flour as well as mixes (muffin, brownies, etc.) but never picked one up.  I have no gluten-intolerant folks in my life, but a friend was saying that it is healthier to go...

Quote: Originally Posted by durangojo  At first glance $3.39 for a 'slice of heaven' seems cheap, but times that by 12 and you 're looking at $40 bucks a dozen....yowzer!!!! Yeah, that was a spendy piece of goodness,...

Friend Joey, as I sit here by the pool with a cocktail I hand as well as my IPad2 I feel your pain. It is not CT it's the browser, it does not support or display if you will in the same manner as say our desk/lap tops in the rich v...

DH took me shopping way over on the far East side of town.  There’s a Whole Foods that opened back I think it was in January, but we just never made the time. As I always do, I took snapshots (after having gone to the Customer...

bug, you did a great job with the photos, it's not easy!

lqtm... love it Colleen (loved Rosemary's dress, takes me back)