Something for the Cocktail hour,
Hors d'oeuvres and drinks on the lanai
Rumaki and Lychee Martinis
I had no idea the origin of Rumaki.
I couldn’t really remember how they were made, it’s been awhile, so I mashed...
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Originally Posted by petalsandcoco
Kgirl that dish looks nice, I hope your going to post it on Pinterest so I can repin ? I hope alot of you here are checking out the beautiful dishes of food here...
Aloha, Welcome to Chef Talk.
How exciting to be pursuing such an interesting field. Back in the day, Food Science or even Culinary Arts were a foreign language. Look at how far our collective minds have gone with the...
Me too! oh wait, I sold my quarter acre lot and 3000+ ft home in Hawaii and moved to the middle of the desert (you can use the emoticons in the bar above with the smiley face)
so FF, is it that you're saying that the flutes are strictly meant to keep the 'dome' of the Madeleines up right? that the flutes are not meant for beauty par se but for function?
I think that Colleen's Madeleines are beautiful, is that then maybe the American way versus ?? French ??
In any case, I'm intrigued, why the beautiful fluting on the wrong side?
I myself...
Today I planted two self-watering containers of salad bowl lettuces, Italian flat leaf parsley, sweet basil and oregano (I'm just plain tired of paying for these). We’ll see how they do on the screened in porch, away from all...