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Posts by kaneohegirlinaz

I know I'm off topic, sorry...We're hoping for completion by say mid-October, when it starts to get cold here...YES! it gets cold, did you see me profile update?we're in Northern AZ now, the Gateway to the Grand Canyonour rental also has no A/C nor heat and not a whole lot of nothing, but we're grateful
  Tunnel of Fudge ala Cook's Country TVshow (ATK) VERY chocolate-y! Happy #WorldChocolateDay!!
Everyone's dishes look wonderful, and it's only the first week! Me, all I've got is the broiler in our rental unit, and NO @morning glory  a grill pan is OUT of the question, I've got all that kinda stuff packed away in storage until we move into our new home,  and I've promised myself I won't spend anymore on "kitchen toys" (although I've had my eye on .... WAIT! NO!!!)
yeah yeah, I gots to have the scramble IN the fried rice braddah @cheflayne den you put the fried egg on top, that's how!... I tried Teriyaki flavored Spam, but, meh, not so much really.I think we'll stick with the purist Spam, either regular or the Lite (lower sodium) Had some Portuguese flavored Spam last year when they introduced it in Hawaii last May, another 'MEH'https://www.amazon.com/Spam-Portuguese-Sausage-Flavor-Exclusive/dp/B00X3473RS
*bump* I had half a pot of Rice leftover, so I made Fried Rice I fried up, real crisp, little chunks of goodness called SPAM! Next into the pan was some green and sweet white onions,  scrambled eggs that were also leftover and then the rice. At the end, off heat, a goodly shake of Furikake and a drizzle of Sesame Oil. Top it all off with a fried Egg, ONO!
Y'know, it depends upon where we are... East Coast it's Hellmans West Coast is Best Foods Hawaii, always Kewpie in the South it's Blue Plate and in Europe (Mayo, mustard and hot mustard in a tube, so cool and tasty) is Thomy But gotta say, Kraft (of any kind) or Miracle Whip - never!  
Pics, photos, snapshots... Folks, let's SEE your completed dish descriptions are just words a picture says a thousand words! Baked BBQ Chicken thighs, baked beans and sweet corn Happy 4th! Not bad for limited equipment, eh?
Mate, I don't even have that here in our rental, NOTHING!I wanted to make BBQ Chicken for July 4th, but all I could manage was BAKED BBQ Chickenluckily I brought a quarter and half sheet pan with us and a couplautensils and my best chefs knife, otherwise, it would be 2 saucepans, a 12" skillet, a manual crank can opener and a corkscrew, that's all that the landlord provided!
  Dessert the other night out with friends, Taco Tuesday  Cheesecake Chimi oh my
Well, I'm out! We're renting an apartment for about 5-6 months while our new home is being built. No grilling apparatus of any kind here and ALL of my stuff is packed away in storage. *sniff* BUT! One of my favorite things to grill ...  Half-sized Chicken Teriyaki Skewers, maybe 3 bites. Now mind you @JAH42 this is NOT an entry, because this photo is from awhile back, but I just love this shot and wanted to share it. Made this platter of goodness for a...
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