We're in Honolulu once again and eating all the bounty of the Sea and Land. Tonight is Ahi Limu Poke, Tako Onion Poke, Smoked Tako, leftover Huli Huli Chicken thighs that I made, and steamed rice with furikake and shoyu, oh and from the local farmer's market, Japanese Cucumbers made in to a quick Kim Chee. YUM! This is WAY ONO!! ALOHA!
6/4/15 at 10:16pm