I found this old thread: http://www.cheftalk.com/t/71203/starting-personal-chef-business and it got me thinking about start up money too... what about "crowdfunding"? Do I HAVE to be "certified" by USPCA? like @chefbuba said, what is the difference between a home cook and a personal chef? I miss @PeteMcCracken !!!
10/1/15 at 5:29pm