or Connect
New Posts  All Forums:

Posts by kaneohegirlinaz

Yes @Nicko I was adding those stainless steel chopsticks on http://www.cheftalk.com/t/89729/chopsticks#post_539855 HEH! It worked!
  love to cook with these!
For the past couple of days, I've been trying to "tag" some products and each time I encounter " ... Huddler is up dating the site ... try again later ..." Hmmm, am I doing something wrong?
1+ @Pete Oh My!
http://www.smokedbbqsource.com/best-bbq-blogs-2016/   I follow this great BBQ blog, and wow! With the season upon us, why not take a look at what some folks are talking about.
  My girl friend made Hummus Deviled Eggs for Memorial Day Weekend spread... instead of Mayo she used hummus, dried mustard, S&P and a garnish of paprika ... they were delicious!     Made even that much better that she raises  organic chickens who lay wonderful eggs!     .. and I finally tried wasabi in my deviled egg @petalsandcoco very tasty! (also smoked paprika, mmm)
    I think I've changed my mind about eating ANYTHING !!      HA!! 
I did not know this:   Types of Vegetarian Diets Whether or not you can eat eggs depends largely on the type of vegetarian diet that you follow. Semi-vegetarian and pescetarian diets allow for the consumption of eggs, as well as some animal or fish meats. Among pure vegetarians, lacto-ovo vegetarians eat eggs and dairy products, but no meat, poultry or fish. Ovo vegetarians also eat eggs, but do not include dairy in their diet. In contrast, lacto vegetarians eat dairy...
Every year, I buy a mustard at Honey Baked Ham, Honey Mustard. It's wonderful as a dip for Chicken fingers, used in a homemade vinaigrette, a great glaze for fish, chicken or ham, pre-coating on all matter of protein prior to breadcrumbs and frying, etc. This mustard has a fabulous sweet-sour-tart-spicy flavor, but not over powering at all. One bottle of it goes a long way. Oh and @Koukouvagia, great topic! MAHALO!
No problemo!
New Posts  All Forums: