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Posts by kaneohegirlinaz

http://www.engadget.com/2016/05/04/kfc-flavored-nail-polish/   OH MY GAWD! Finger lickin' gross is right! KFC is releasing two "flavors" of Nail Polish in Hong Kong,  Original Recipe as well as Hot and Spicy.   You gotta watch this ad ... 
ooohhh @ChicagoTerry ... I bookmarked that site and will be reading more in depth later ... I like frugal! like I said, I fed my husband and I on very little money for the entire day's worth of food when we were first married, I think I'd like to try it again.  My new trick is to not buy anything other than fresh necessities for a month, twice a year, just use whatever is in the freezer, `fridge and pantry...I saved a bundle! oops, off topic ... back to your regularly...
 I'd like to preface this recipe and say, the bread crumbs and chicken broth were madewith all leftover tidbits and old bread that would have been tossed, which I don't do, I save these things in zipbags in the freezer to make bread crumbsand broth/stock, so it didn't cost me... okay, I'm really frugal   
@teamfat good point as well! How long do you leave your fresh pasta to dry mjb? I have instructions from my in-laws to leave it for the majority of the day, "on the dining room tablecloth and cover with another cloth". HMMM Me thinks it's just about time to make another HUGE batch of RAVS
@kokopuffs right... he said that there's less ash and so forth to clean out. I myself have not cooked on this rig ... this is a friend that lives here in our area who's  also from Hawaii.
I'll throw my hat in!   Tuna "not like the lunch hall" Casserole        ½ lb. Barilla Medium Shells $1.40/lb = $0.70 (I buy mine on sale $1.00/lb) 1 Tbsp. Olive Oil $12.00/2liters at Costco = $0.10 4 Tbsp. Butter $2.24/lb at Costco = $0.28 1 C. minced Onion $0.99 1 C. minced Celery  $0.30 ½ C. minced Red Bell Pepper $0.44 1 Tbsp. Flour $0.52 ½ C. Dry White Wine (like Charles Shaw Sauvignon Blanc $2.99/750ml) $0.50 ½ C. Chicken broth Homemade $0.00 1 C. Half...
@chefbuba we have a friend here in the middle of the desert who has one of those puppies and he loves it.  Granted, he's smokin' at home, not for profit. He says that the mess with the pellets is greatly reduced over using hard wood chunks ... I've tasted his wares many a time, MMM, WAY ONO!
Aloha @Twothumbswayup Welcome to ChefTalk!   I can think of two things straight off: Prior to boiling the pasta, place it in a colander or mesh strainer and shake off as much flour as possible You're possibly boiling that pasta in too small of a pot with too little water   Just thinkin out loud ... um and it's just me, but I don't go past #4 on my KitchenAid Pasta sheeter, but we like thicker pasta
 Ditto @jake t budsI have oodles of dishes for 2-3 people that I have in my menu rotation...also are we talking savory-main dish or can it also be a sweet-dessert?OR what about an entire meal for a family of 4? 
 YUP!  There's @Lanikaigirl here too, but not sure where she went ... 
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