Posts by kaneohegirlinaz

  White Sangria @ Prescott Station crisp white wine infused with pears, pear brandy and pear puree YUM! very refreshing had had to grab ahold of myself not to chug it down!

I don't know how this one joint bastes their eggs but I do it with melted butter or leftover bacon grease, either way is delicious

Aloha, welcome Sam! You have come to the right place! I'm with you, nobody else gets me... You do what? You cook food? It's like speaking a different language. Take a look around and if you have any questions, one of us Mods would be...

I love a good poached egg, just so long as it's not snotty!  I like the yolks still liquidy but the whites just firm... oh and a good basted egg, nobody does basted anymore, but this small joint in Prescott Arizona serves...

Char Siu Fried Saimin                      Udon noodle soup with Char Siu      WonTon Mein with Char...

PeteMcC, are the temps of the eggs or the water?  Very interesting by the way!  I'm guess I'm one of those latent geeks,   I like to know the whys and hows of stuff, drives my husband crazy!

Quote: Originally Posted by PeteMcCracken  Quote: Originally Posted by MaryB  Why do threads with hard cooked eggs in them always turn into a how to cook them thread? Perhaps...

When I do crisp taco shells, I use white corn tortillas (fresh if you can find them, or even make `em) and I shallow pan fry them, drain, inverted, on paper toweling and then just put them out on my taco-buffet-make-your-own bar. ...

Aloha Alli, Welcome to Chef Talk.   I was sitting here chuckling to myself as you described lunch for your guy, mine did the same thing prior to our retirement.  It was like little kids wanting to trade lunches, but I...