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Posts by kaneohegirlinaz

Welcome to Chef Talk Paul. I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join in the conversation or start your own relevant thread.   An added note on that, the Professional Food Service forums are for the chefs, folks not employed in the industries are asked to read only there. You might want to utilize the Search bar at the...
Aloha, welcome to Chef Talk! You have come to the right place! I'm with you, I'm always searching for something different to cook and put on the table for my family. Take a look around and if you have any questions, go ahead and post those in the Feedback & Suggestion forum. A note, the Pro forums are for folks employed in the food industries. Us Home Experts are asked to read only there. I hope you are a shutter bug, pictures of the dishes that the wonderful people...
stunning produce chefbuba
Joey's Boomer Cake last night
@Henson99 when posting questions, those would be started in this forum, for those of us not employeed in the Professional Food Service Industries. The Feedback & Suggestion forum is specificly for question in regards to the website itself, once you'fe reviewed the FAQ and Community Guidelines. You may want to start a new thread and title it in a manner that will attract membership.     This is a great article, written by Chef Talk's founder.   You might find this...
@chefbuba can I come hang out with you for awhile? I miss fish , SOOOO much! I miss the Pacific Ocean, the beach, the smells are so fantastic! We're trying to plan a 'beach vacay'  on the West Coast, the BEST Coast, but can't decide on where!
@Henson99 you're good right here in the Food & Cooking forum, everyone will be able to help you, Home Experts as well as Professional Food Service folks  
um, no ordo, phatch is not this months challenge, though he is the sites administrator 
@flipflopgirl please let us know what your siblings think, Mimi btw, any dessert for the 4th?
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