Posts by kaneohegirlinaz

Quote: Originally Posted by chefedb  Tropical Girl   What makes the soup Portuguese ????   Aloha Kakahiaka (Good Morning) chefedb! It's the sausage!  Linguica, or Portuguese Sausage. I have...

Aloha Pepper, Welcome to Chef Talk. 'Other', I'm always curious where in food-world that is? As for me, I am not a professional but a home cook, three meals a day, seven days a week.  Well, maybe not today, we're going out to...

That was my first thought as I first started to read your post.  In my area, the farmer’s markets do the same thing.  Up here in the country at the small stands, a rustic half moon shape would sell as a hand-held four-bite...

I know I WON’T be having for dinner any time soon       I have yet to find good fish, raw or cooked, here in the middle of the desert!!

yum, cottage cheese (large curd) with chopped canned clams and snipped chives, some freshly ground black pepper

Petals, that is a simply unctuous!  I adore terrines, chunky paté, whatever you want to call them, they're close your eyes and moan, tasty.  I watched that video and that chef is funny, I did fast-forward a few times, I...

when I was not logged in but lurking, I could readily go to the last post of any thread any feed back?

Quote: Originally Posted by petalsandcoco  That is a good price Kgirl. What kind of rice do you use for your dishes ? Nothing beats asparagus cooked al dente.     Petals.   My...

Welcome, Aloha.  I think that the folks here at Chef Talk could be terrific guides through the maze of getting you to your goal.  With over 40,000 members and 10 + years on the 'net, you're in great company.  It's...

Speaking of pasta, chefbuba... I made some Israeli Couscous with a simple vinaigrette, chopped red and green bell peppers, baby spinach, kalamata olives,  halved heirloom tear drop tomatoes (for DH), english cucumbers in a small...