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Posts by kaneohegirlinaz

back atcha @flipflopgirl I'm not making and Tako Poke this time, http://www.cheftalk.com/t/66626/tako-octopus-poke-its-ono-licious which is my preference, just the Limu Ahi again, so...  http://www.cheftalk.com/t/69652/lightbox/post/524428/id/124535
@Koukouvagia, what an amazing meal, did your son help in making cookies, they're so cute.  Could you share that gorgonzola sauce recipe with me?   and HEH!  I'm making the Limu Ahi Poke for NYE supper, per my husband's request; you guys are welcome, I don't think there's and flight delays from JFK  
  This is a Salmon dish that is well received: Lomi Lomi Salmon,  it's a Hawaiian dish and it's super easy. https://mykitcheninthemiddleofthedesert.wordpress.com/2015/09/17/lomi-lomi-salmon-its-time-for-another-luau/ It's only 4 ingredients that can be made in the proportions that you think  folks at your table would enjoy. I've served this and not told anyone what it was, to those who  claim to not like fish at all, but they gobbled this down. We enjoy it the...
WOW!  Good to know mimi... just WISH there were a Wegman's near us *sniff*   I buy my Tako whole from our asian market and then make Poke with it, MMM
I received the January 2016 issue of Bon Appétit and was reading an article: "In defense of simple food" featuring Chef Jeremy Fox. "Fox is particular about how his cooks fold their side towels. 'If a cook's not folding his towel right, ' Fox says, 'he might be cutting corners elsewhere.' They're used as pot holders, to wipe cutting boards, to anchor a mixing bowl-and draped over the corner of a pan to signal that it's hot. This is how to earn his approval:" And then...
Some really ONO (delicious) lookin' stuff guys!   I keep seeing fried eggs on top of all kinds of dishes now adays, so ...     I took some the leftover Stuffing from our Day After Christmas meal and ...     I served it with a fried egg, MMM! It was crazy good. I was going to film a video as I broke the yolk open and it oozed all over that gorgeous dressing, filled with sauteed  onions, celery, some dried cranberries and browned Portuguese Sausage OH...
Mahalo guys, I worked pretty hard on that meal and it was GOOD! So good, we had a repeat on Christmas day, well, more like I made so much that we HAD to eat it again to finish it off   Day after Christmas I would usually go shopping looking for the deals,  but not this year... I made a full-blown Turkey dinner. I made the ONLY dressing/filling/stuffing that I'll eat: casserole style,  my version made with croutons,  dried cranberries  and Hawaiian...
 HA!You know MaryB, I made this for just the two of us... There's rolls leftover, but the bacon is GONE! 
  Christmas Brunch Cook's Country recipe for "Quicker Cinnamon Buns" and BACON! Add a glass of milk, some juice and we're in Heaven!
Panettone French Toast for Christmas Eve
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