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Posts by kaneohegirlinaz

@chefbuba we have a friend here in the middle of the desert who has one of those puppies and he loves it.  Granted, he's smokin' at home, not for profit. He says that the mess with the pellets is greatly reduced over using hard wood chunks ... I've tasted his wares many a time, MMM, WAY ONO!
Aloha @Twothumbswayup Welcome to ChefTalk!   I can think of two things straight off: Prior to boiling the pasta, place it in a colander or mesh strainer and shake off as much flour as possible You're possibly boiling that pasta in too small of a pot with too little water   Just thinkin out loud ... um and it's just me, but I don't go past #4 on my KitchenAid Pasta sheeter, but we like thicker pasta
 Ditto @jake t budsI have oodles of dishes for 2-3 people that I have in my menu rotation...also are we talking savory-main dish or can it also be a sweet-dessert?OR what about an entire meal for a family of 4? 
 YUP!  There's @Lanikaigirl here too, but not sure where she went ... 
@Hank brother, you had me with those Banana Lumpias, YUM!   @teamfat great job man!
@Lagom what a wonderful way to have supper and I'd bet it was delicious. BTW, what was it that you were introducing?
Aloha No Braddah Nate! Welcome, e komo mai, this is a GREAT place to interact with  Professional as well as us home cook folks. How did you wined up in Maine all the way from Hawaii? I think we'd all like to hear that story. I hope that you'll drop in to CT often, there's not too many Hawaiians.
  MMM Dark Chocolate Brownies filled with Dark Chocolate chunks;  topped with chopped Macadamia Nuts and a Dark  Chocolate drizzle
 ... not to rub it in further Miss KK, but it's been just gorgeous pretty much this whole month... 
@patriciamaui ALOHA SISTAH! I'm so glad to see another keiki o ka aina here at Chef Talk. I wen spock you folks menu, ho, that looks way ono... and great pricing too! I'm certain that you'll be able find any type of advise,  just ask. The Pros are very generous with their knowledge and expertise. I've been a member at CT for just about 5 years now and I've  learned a ton.  My confidence was boasted so much in my own abilities, that I opened an online bakery. You...
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