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Posts by kaneohegirlinaz

oops, forgot this...
I have fresh eggs from my friend in Northern AZ,  and she shares with me all the time. Sometimes they're too pretty to cook with.
For Sunday Brunch today, I served Grill-Smoked Salmon using ATK's recipe, along with  scrambled eggs with snipped chives and cherry tomatoes... I couldn't get a picture `cuz DH's fork was int he way! 
I've never tried Dutch Babies before, I'm inspired!  I like the idea of the sweet/savory apples too
Like our Doctor told us the other day, EAT LOADS OF DIFFERENT COLORS! Miss KK, that looks wonderful.  Is that Purple Cauliflower? I've never seen THAT color before.     I was browsing through the MegaMart the other day,  and spied Shake N Bake... I haven't made that in years, why not!
@BettyR do you think that this about the right amount of oil then?
WOW! So many mahalos (thanks) MikeLM!  I saw that in the 'Flyer' that I just got and was thinking about a cheese platterfor Christmas Eve.  Now I know NOT to add that one.  I tried TJ's Gruyère as well as the Double Cream Gouda, YOWZAH!DELISH! 
I found this and will add the cookie recipe of the back of the package to my Christmas Cookie repertoire this year. I just love cooking and baking at this time of the year! Not real sure where we will be for Christmas or New Year, so I'm going to be well prepared in any case.
 HA! I have a bottle of Prosecco in the `fridge, but no OJ, this video is perfect timing MJB!
  Let the holiday baking begin!
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