Nope, sorry folks, HERE'S our winner!
I lined the bottom of the pot with the stray
bits of cabbage, shredded, along with 1/2 c. chicken broth,
homemade of course
steamed the cabbage leaves and removed the
tough, thick ribs
The filling was simple:
1/2 lb. 93/7 ground beef
roll, tuck, into the pot seam side down
crushed san marzano tomatoes on top
bake, covered at 375 for about...