Posts by kaneohegirlinaz

Aloha, Welcome to Chef Talk Krista! Hudson valley huh?  Been there a few times, beautiful. Hope all is well where you are, what with the storm and all. Not sure how much you’ve looked around, the membership here at CT is...

Just got a text from our Niece in NYC, they just got their power restored, WAHOO!!!

for me I like pate in a bahn mi which also has lighty pickled carrots, turnips and some cucumber along with some cilantro and boiled ham on a beautiful french roll so sirlene, the idea of pate on toast might be enhanced with some...

My Dad, from the Big Island of Hawaii, taught DH, from PA, not long after we first started to date, how to eat canned sardines.  (anything canned is okay by people from HI) 1) Put a nice bed of HOT steaming rice on to the...

::sigh:: Miss KK thank you so much for posting! So glad to hear you and yours are safe and well, please still take great care is this all sorts it's self out! AND keep in touch

Hauoli la hanau Jim!! (Happy Birthday)

?? still not going to the last post ??

Aloha, Welcome to Chef Talk Deeriam. Aren’t the Gallery photos something? I marvel at some of the work that folks here post, especially from us Home Cooks. Now, let’s not forget about the Articles, Reviews and of course the...

It was Delish! Miss KK, I don't add any salt to the salad itself, and the meat, cheese, olives and anchovies (skipped the anchovies in my salad) are in small portions mixed through with a light hand on the...

Having been through multiple hurricanes (and Earth quakes and Tsunamis) living on an island in the middle of the Pacific Ocean, take it from me, don’t take anything for granted.  Have a week’s worth of water and food stock...