Posts by kaneohegirlinaz

Aloha, Welcome to Chef Talk Greg. With over 40,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.  Everyone is here to share in all things food. The Articles,...

Aloha, Welcome to Chef Talk Looks like you've jump in feet first, right on!  Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, all good stuff.  If once you’ve gone over...

Aloha, Welcome to Chef Talk. It looks like you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.  I'm curious, what you...

pray for us all

potatoes are not necessarily my 'native' food, more so rice and gravy ( OMG, translation-oh my gravy- all over please, as we say in Hawaii ), maybe a hamburger steak added in too... or maybe even add in two scoops of macaroni salad...

yummy! katy, one of my favorites, taters with gravy, all over and plenty of it! Yes please!

Aloha, Welcome to Chef Talk We're all here to share in everything food, right? I think that you'll find that everyone here is most respectful of each other. Join in the conversation or start a thread of your own.  Should you...

...right, I never tried it though... does it melt pretty quickly...  nice and smooth so that it can be piped?

I was thinking gorgonzola... salty, sharp...

I have some condiment packettes, not many. Olive oil, mustard, soy sauce and mayo (even though mister k~girl hates it).  We always have our Starbucks instant coffee, paper plates, mugs, forks and spoons.  Most of...