Posts by kaneohegirlinaz

There is a thread in the Pro forum ‘knock-out mashed potatoes’ Two potato recipes came to my mind, both of them were given to me by my two SIL’s, I love potatoes Home cooks bring a lot to the table   8 baked Potatoes,...

Welcome to Chef Talk. I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between. Feel free to join in any...

  ALOHA CUZ!!

Aloha Kakahiaka (Good Morning) Jono! That 808 kinda' gave it away for me!!! Where did you cook in Honolulu, could I have eaten some of your creations?  The world is a smaller place than we think, right? Kudos Braddah (or...

canned lychee and a piece of black olive for the eyes ...

petals, I'd like to know how you prepped the limes?  A super small spoon? and the walnuts sound heavenly, really nice combo with the sweet and the savory of the walnuts and then the shrimp ...  

Aloha, Welcome to Chef Talk Pasta. Take a look around, join in wherever you have interest.  On that though, the Professional Forums are just that, you and I are asked to read only there.  The Special Guest Forum, where past...

Aloha, Welcome to Chef Talk Chris. It's sounds like you're right in the thick of it all. I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home...

what?

Quote: Originally Posted by Koukouvagia  ...  But you'd be surprised at how much cooking went on in that space.