Posts by Meezinplaz

It's part of the business and will make you a better cook. Embrace it and learn. The fact that your chef is even bothering to harrass you rather than simply 86ing you is a good sign. Work through the pain and take the abuseband perhaps...

Hey gents. the initial talks and an interview settled on par time with benefits. Got a call last night offering full time plus benefits, a (deleted) 401k and 6 bucks more an hour. I called a few friends for advice in the business and...

chefs, i seek your advice. I worked a few years back at a reputable fine dining spot as a stodge. The place hadva stellar crew of bad motherfuckers. 6 years later i work for the former grill man at his operation. I make decent money and...

"Uh... DON'T use your Chef's for cutting bread, bread (gluten strands) are very hard on edges and will dull a knife very quickly."   Well no, actually. You SHOULD use a chef's knife to cut bread because it will produce a...

Hey man. Buy yourself one hardcore chefs knife and an equally gangster paring knife. That's all you'll ever need. For those in favor of adding a bread knife to my list, recall that if your chef's knife is as sharp as it should (needs,...