Thanks @gonefishin Those sites are great. Just what I was looking for.
@Peachcreek, I have been using my KA grinder for years. Obviously not as good as a commercial grinder, but it gets the job done. I make sure all parts and meat are super cold when I start.
@Mike9 That goose sausage recipe looks good, and I was thinking of that Ukrainian Kielbasa for my first go.
@butzy and Mike9 - I was already leaning toward getting the LEM 5, but the two of you...