I went to see the movie Chef yesterday. (Two thumbs up! if anyone is curious), but it inspired me to make cubans. Here is how it went:
Started by marinating Pork shoulder in Garlic, Onion, Parsley, Lime, Orange, and Naranja Agria for about 3 hours
Patted dry, rubbed with Tropical Sazon and slow roasted at 300 for 4 hours (very small shoulder)
Got my assembly in place (mise en place for you fancy folk ;) ), Got too excited and did not take pic of assembly or...