Posts by Dippface

Hello to all, I enjoy the culinary feild right now. My attitude is possitive. I enjoy working in kitchens and often long hours. I would love to be told many hints or tips from anyone who don't mind telling to a young soon to be...

Hey i thank you much on the advise. And I will be mind full about that. Do you have a  crumb recipe for like to say dutch apple crumb pie? yes with cinnamon

Hi there, I am making my family's this years ThanksGiving dinner. One of the dishes that I will be serving is Green bean cassarole. Well I understand that the dish is to be used cream fo mushroom. Well I was thinking, If I...

Hey everyone, Im a students and currently in class my chef has been stressing about diiferent culture and taste. Thus far we've done jamacian, german, and japanese. I like to know about the different techniques in Indain cuisine. I'm...

Hello everyone, I'm new here and I don't know much about this site exept its alot of chefs on here some nice and some firm.I can use some guidence and help so I know my way around here.   I want to be a chef but I'm worried...