Posts by rbrad

It might be because you are so new and are in a situation you aren't ready for.Stay with it for the summer and see if you enjoy it more once you have a bit more experience. When September comes and you still hate it then restaurants ...

In all of history???How could they have singled that guy out?

IceMan........double or nothing on Chefedb.

If you're using them because you're on the fryers what about those cheap single use non-latex gloves .....the type they use at Subway?

Are you forced to wear the latex gloves?I think they are good for a few tasks but I don't really like them........they create a false sense of security when it comes to cross contamination.Instead of washing their hands after every job...

If he said to just drop by you should go in between 10:00 - 11:00 or 2:30 -4:00.If they aren't open for lunch then anytime before 4:00 should be fine.If you've met him then the back door will be alright but you should go into the front...

13,20,and 37.

Quote:Originally Posted by alamoelle I would prefer a little credit card debt with some great material goods in hand then a bad tasting debt from school to carry around paying off with a low wage job... You said use credit cards in...

That is the rate of pay .....they have a very hard time finding good,reliable people and need to pay that much or nobody would do it.You work the entire time you're there but depending on what the rotation is have two weeks off a month...

I think you should approach them and ask what the problem is,it sounds like they might be passive aggressive and if you call him/her out it might stop.Other than that use everyone but your former chef as your contact person.If they are...