Posts by Chera

I've been toying with the idea of putting something together in the line of private pastry classes, either at the customer's home or mine possibly.  I was wondering if anyone here either has done that or currently does.  If...

Check out FORTESSA, IZABEL LAM (though I think they went out of business), ONEIDA, and FOH (Front of the House) to start with.

You don't freeze Tiramisu.  Unless you are making something "called" Tiramisu which it is not.   As a Florence trained chef I can tell you that Tiramisu is a "spoon dessert" and that whole cut in square thing is an...

Thank you for the insight.   What do people do in regards to tastings?  Obviously you don't want people coming to your house for their initial consultation and kind of tacky to meet at the coffee shop...so if you don't...

How would I contact/ring him? ,,,I'm new to this forum so unfamiliar with its ways.   Thanks you!

what/who is FoodPump?

What is considered reasonable rental fees for renting a kitchen (whether in a restaurant, catering hall, or other) for working on wedding cakes?   Can you do the cake decoration at home or is that against code as well?

A local chocolate/candy business contacted me to develop some recipes to replace some of their existing chocolates/truffles. They would like to be able to make this in their own shop and would need me to help...

A local chocolate/candy business contacted me to develop some recipes to replace some of their existing chocolates/truffles. They would like to be able to make this in their own shop and would need me to help them with...