Posts by eternalist

Although I am not of senior status yet....I almost always try and bring home 1/3 of my meal because portions are ridiculous. However, the prices are just as ridiculous. Nearly every pasta plate in the midwest in $12-17 at a decent...

Sidenote: my girlfriend is a personal chef and was complaining that her water wasn't heating up fast enough one day.....so I've been doing some research ever since.    

Thanks for the welcome :)    I can see I've been a little vague in my discussion....sorry. Although I am familiar with induction burners and understand they have the ability to heat very quickly, I really want to know if...

Greetings culinary colleagues,   I am relatively new to cooking (fresh out of college) and am always thinking of ways to improve efficiency. I am thinking about engineering this cookware that heats water at a very fast rate,...