Posts by tasunkawitko

Phatch -   Sincere appreciation for your classy move of sharing the link above; I had intended to modify the opening posts of my "deleted" threads with links (similar to the way I modified this one), but time and family...

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Ordo - gonefishin's post does make good sense; the glace is something you add to a dish to improve it, so it's probable that you wouldn't need to salt the glace at all, and simply add it to the finished dish after adding the glace. the...

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no worries - i'll keep that in mind for the future, although i often find links to be helpful when i am reading the posts of others, as i can easily access information about the product.   as for this topic, please feel free...

i agree taht your concerns are valid, and i don't see any troubles with adding a little salt at the beginning. i would recommend a small amount, because as you can see, that large pot of stock reduces down to a dish that is porbably 8...

sorry, phatch - i meant no disrespect to the TOS - however, the question was asked, so i provided an answer.   this is only a "promotion" in the sense that i tried the stuff, i liked it and i believe in the product; i found...

say, everyone - thanks for your gracious replies - i hope that it is of some use to the folks here.   ordo, i definitely encourage you to give this a try - i imagine that it would be wonderful using the outstanding beef from...

kuan -   if you're referring to the mad hunky rub, i know most of the ingredients, but since rich is trying to get a dang good product into the market and i do believe it is worthy, i'll stick to the two main things...