I have A LOT of dried shrimp, which I like to keep on hand for the Thai dishes I cook. Can I freeze some of it? What's the best method? Coffee cans? Freezer wrap? Thanks!
Greetings. I'm just an ambitious home cook who keeps googling for various cooking questions/issues and stumbled upon this site. Figured I could get the best advice here, although I'm not a professional. Hope that's OK.
My first...
