Posts by jeejay

Quote: Originally Posted by EJDutcher  Come check out my blog! It is about my life as I aspire to be a chef, I only started it about a moth ago, but Right now is the very beginning of my journey and please tell me...

Quote: Originally Posted by chefedb  There is a classic consomme that uses poached beef marrow as a garnish. The marrow is pushed  out of the shin bones let out to cool then sliced and put back in consomme...

Thanks Koukouvagia! Yep, I'm making it today so I will throw in some celery.   And no, I'm not using those ingredients to make the stock with....I'm not that experiences so...I mean, I'm making the base with what I described....

Wow, that sounds amazing. Thanks for the tip, I'm going to try it. :)

You could get a dehydrator and dehydrate them? Make them in to 'chip' thingies? I do it with kale...   Broccoli leaves....I've never really seen them big at all! :)  

Hey guys!   Just a random question: Does anyone have any ideas on what to put in a simple bone marrow broth?   I've just been using beef bone marrow, a bay leaf, some carrot onion and garlic.   If anyone has...