Posts by coconut

Thanks Chef :)

 BTW I'll be applying for a vegetarian apprenticeship program located on Tassjara.

 Hello Culinary World,  I'm planning on travelling across borders to visit California's Tassajara Mountains. My consciousness will not let go of the idea of carrying a chef's knife onboard an airline. Is it best to leave...

 Have you watched the last season of Master Chef? Do you remember the guy in the pumpkin hat? Lastly do you remember what he served to Chef Ramsay in the auditions? His name is Ben Starr, he likes to immitate Julia child, while...

lolol no coconut syrup sold here. Now I'm getting inspired...but the maple syrup might get lonely :o( lol

 There is no recipe I use from Gisslen's book because most of the time some ingredients might require scaling (The book is aimed for commercial kitchens). I merely experiment with the 'professional techniques'...

 Wonderful advice! I'm definately going on the prowl for Reinhart's book now. The shere mention of baking formula's brings back a memory working in a Boston Pizza not too long ago. The step-father of a supervisor was hired for...

Prepared this recipe for my father, he's going back on night shifts tonight, so it was a nice treat for a 'lazy' Sunday.

 Hello Chef Talk Community,  It's me coconut with another question this time concerning the ancient art of bread baking. A week ago I was gung ho ready to make home made bread for sandwiches and french toast for brunch. I...

My apologies Foodnfoto,  I was a tad confused for a moment. I will definately keep you in mind as for wehn I have questions about farmers market.