Posts by coconut

Ah lovely advice from a wild rice connisuer!  I'll keep those tips handy for next time I cook with wild rice.

 I KNOW I KNOW! A great vegan entree is coconut curry chick pea chana served with rice. Its super amazing.

Oh, I've been meaning to dive into a conversation about this topic, because, I too, am very disenchanted with my surroundings. There is no art or lively musicians, the restaurants here are frickin meat and potatoes (most of them...

 Foodnfoto please note I am not exactly like the person who come's and go's. I will give this farmer's market 110% even if I do fail I'll gain more experience.

Greetings Yet Again Chef Talk Community,  I'm posting this recipe here on the forums because this soup happens to be one of my personal creations. Mushroom's remind me of chunky soups, they're a perfect alternative to...

Alrighty. I've been doing some talking and I might have accsess to a commercial kitchen depending on when I talk to my former instructor from Culinary School. I'm spending time getting organized, studying pricing food right now, and...

ah well thats fine. you've reminded me of foo safety, that's important too! lol

Quote: Originally Posted by PeteMcCracken  Where are you located? Do you have a Food Safety Manager certification? Do you have a business license? Have you met with the management of the...

Good Afternoon Chef Talk Community,  I'm considering opening up a table at the local farmer's market next Saturday for being unemployeed (for about a month now). I want to make decision's for this tiny enterprise that support...

Ah yes, Agar, sounds quite useful. I'm looking forward to adding it to my Culinary arsenal.