Posts by coconut

Happy Belated Canada Day Chef's of all Forms and Cultures,      Here is the thing: If you are or have ever been on a vegetarian/vegan diet you've become inclined to shun gelatin while grocery shopping. I've...

Ah the extra labor in growing these organic crops it does make sense to charge more of a penny. Perhaps I'm resenting the people who support commercially grown produce too much lol

 Quote "How did you get your love of food and cooking? Was there someone, or some experience that pushed you in this direction?"     I often remind myself I had no interest in cooking because my parent's did not...

Hello chef talk community,    Upon signing up for the forum I was thinking about incorperating coconut in a variety of ways into my crappy little kitchen (hence, the awesome username). I'm here to meet new...

I'm wondering the same thing about cava nuda (short grain rice). A 650mL container cost's $9.99 at the organic's shop. One thing I wonder about organic's is why do organics need to be expensive when local ingredients are available...

Ah thanks so much. All of this information is very helpful. I taken a stab at it 'blind folded' the other day with cava nuda, roma's, bell peppers, onions, crushed garlic, jalapeno's, tomato sauce, etc. Not much groceries lying around...

 I've heard spanish is different for each family. I'm not interested in someone else's recipe so I was wondering what make's spanish rice authentic. What ingredients should I use for my own spanish rice recipe?