My suggestion to you is to go to the school and talk to the students. They are your best source for information. See if you can get a phone number of a recent graduate...
I agree with youthat you will shine no matter which school you've graduated from if you are passionate about the craft. It's just that all I see is LCB bashing. Like any other school, it has it's good and bad points. But it just...
I really don't understand why everyone has to bash LCB so much. Most large institutions, universities, etc cost 30-40 thousand dollars or more to attend. I understand LCB here in the states is something new, but they are partnered with...
They are run the same way because all follow the same curiculum. It's a Le Cordon Bleu diploma you get, so it's structured a certain way. As for the money, Le Cordon Bleu isn't the highest. Check out Johnson & Wales, CIA, etc and...
Well I didn't tell them that I disliked my previous profession, I told them it wasn't fulfilling. I went to many restaurants, this was the last one I went to, and they hired me on the spot!
I'm starting Le Cordon Bleu in July, and I mentioned it when I went to apply for jobs. I got part time prep cook at 8 dollars an hour with no previous experience. I was in sales, doing a career change. You were a scientist??
Just worked my first day today, went very good I thought. Two hours after I got home the restaurant called me back asking me if I coulf come back in do dishes since one of their dishwashers called in sick. I work tomorrow at 8 am, was...
