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Posts by
Kiyana Cofield
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5/16/11 at 4:37pm
Forum:
General Culinary School Discussions
Thread:
International Pizza School: San Francisco
that class seems like loads of fun ....
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5/16/11 at 3:06pm
Forum:
General Culinary School Discussions
Thread:
Le Cordon Bleu: France
good luck .. cant wait for responses:)
View Full Post
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New Posts
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Home
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ChefTalk Cooking Forums
Social Groups
Professional Food Service
Professional Chefs
Professional Pastry Chefs
Professional Catering
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Choosing A Culinary School
Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield
