Posts by colombochute

  Quote: The word Flan in French signifies Pâstisser   Hello Margcata. Not sure what you mean by Pastisser? It doesn't exist in French, and sounds more Catalan to me?   The ancestor of the word...

I started to take your survey but unfortunately I had to stop as most of the questions are not well designed and many cannot be rationally answered. I would suggest you to review your questionnaire as otherwise it will be difficult for...

Mark, this thread should answer your questions:   http://www.cheftalk.com/t/61905/chefs-restaurants-who-still-use-mother-sauces   (BTW, it is Mayonnaise and Vinaigrette)  

Quote: Originally Posted by Denis Dubiard  as for peanut oil it sound an idea never tried that. and will never do I think. a powerful alergen. and its taste is powerful too.   Hello...

Quote: Originally Posted by Meg Clarkson    Thanks for the input. Yeah there are several places in the main town, but outside of hotel there are 2 places to let. They have just been built and is attached...

You mentioned there are several places to rent in the area for other restaurants and cafés. Don't forget to take into account that you will probably have to share the hotel customers with several competitors, hence making 300-500...

If it can make you feel better, in France remoulade usually DOES contain Dijon. Actually, using whole-grained mustard is a tasty but much less common alternative...