Posts by Tacykakes

For a creative touch you could use a parchment design on top of each slice, maybe something tropical. Or maybe carmelize a sliver of mango borderlining a tropical nut on each...both are pretty labor intensive, sometimes in a jam...

You can trust your baker, hopefully they are professional enough to let you know about the buttercream idea. I'm positive if your cake comes in cool (which it will since it is prepared ahead of time) and it is air conditioned it should...

I'm no expert as I am only in school, but you could really bake pies in any oven, as long as you watch it. Convections are great just remember to turn it down. They brown your crust and do not overcook your filling. At school we use...