Posts by sadie's mom

:lol: :lol: :lol: OK you are killing me now!!!! Here we go...I cut 6 cheesecakes today into 12 slices each. I taped the circles together, I removed the metal bottom and put the cake on a cardboard circle, then I cut the cheesecake...

:lol: :lol: You are too funny! No, the dry wall knives are flat and very very thin which is why I use them. They really do work great for cutting cheesecakes into 8 to 12 slices or when the cakes are frozen, but not if they are 16-plus...

I'm absolutely certain it is baked through. It's just the tips that are breaking off in very small amounts, less than an inch. But it's just enough that I feel I must put something in the center to cover the small breaks. Did a...

Hee hee, no problem! I tried the fishing line and the center still caved in a bit, not horrible but it wasn't perfect. And the cuts still were not straight, I got a few pieces out but they weren't a nice smooth cut. When you stack...

Sometimes I make the simplest things complex. I'll try heating it up. duh!:suprise: Momo, I do mix a pre-made pie filling in with the pureed and strained fruit. Are you saying this isn't a good idea, just one or the other? If I...

I'm on it this week, be prepared...you may be deemed a god soon.....:bounce: What is "mono" fishing line though? Just one string or is this something to do with thickness? I feel silly asking.:look: I'll let you know...

:blush: Forgive me, but what are Sacher and Opera glazes? I will try your recipe this week...I cannot say thank you enough, really!:)

Thank you for all of the advice. When I first started I did use dental floss but I found that when I tried to remove a slice the cut wasn't, I guess, straight enough...I couldn't get a whole piece out without it breaking. Does...

Here's 3 of 3. Topic: Chocolate Sauces, glazes, etc. Here is my chocolate sauce recipe: Equal parts water and light corn syrup, and semi-sweet chocolate chips. That's it. I make large batches and freeze them in squeeze bottles...

Here is my second of 3 posts. Topic...Cutting a perfect cheesecake!! I make cheesecakes from the size of a cupcake up to 16" in diameter. But the main size is of course, 9" in diameter. Right now I slice each one by hand...