This post may be a little late, but if you still need a tip... Try using non silicone parchment. Pipe the cookies on the counter on the parchment. Then carefully transfer onto your sheet pan with a little water in the pan. I let my recipe sit for at least 30 minutes or more and then bake. The steam gives the cookie a amazing texture, a little crispy a little chewy. The non silicone parchment may prevent the "Big Feet."
5/31/11 at 4:53pm