Posts by CocoCupcake

This post may be a little late, but if you still need a tip...  Try using non silicone parchment. Pipe the cookies on the counter on the parchment. Then carefully transfer onto your sheet pan with a little water in the pan....

OK. i will try to heat only to thin it out enough to brush on.  I don't want to add any color though. a clear glaze would be ideal... :) thanks for your thoughts  

Hi! This is my first post, but read this forum all the time and love the help from all of you! I am increasing my production of fresh fruit tarts at my bakery and normally glaze the fruit with apple or apricot jelly (heated...