In Culinary School, one of my Chef's once asked this very question. While Emulsions can be tricky ( Holandaise, Bernaise), once you learn the technique, they are simple. Beef wellington while it has its challenges, can be made with proper instruction by most people. The most complex dish I could think of mashed potatos. So many interpretations on a simple dish that trully has a rather pland a tough star. However, when treated correctly, there is nothing better. The...