Posts by BryanGx

If you like Henckels, stick with either the Professional S, Four Star, or Five Star brands. I think the blades are the same for all three... all top quality. Only the grips are different. Pick the one that feels best to you.

I have an 8" chefs, 7" santoku, and 9" Chinese Cleaver, all from Henckels. The santoku is much, much lighter than the chefs, so I use that one most of the time. The blade is thinner. But you can't use a quick rocking...

I have a pretty complete collection of the high-end Calphalon lines: Commercial Nonstick or Hard Anodized. Good stuff. I also have a few All-Clad Stainless pots and frypans, and they're also very nice. But the nonstick coating on...