Posts by deepfryerdan

If money wasn't an issue..   Central Tennessee, In the mountains Moreland, GA Somewhere in the boonies of Central Indiana Montana about 30 minutes from civilization   See a trend?

Today is salami, muenster, homemade barbecue sauce, mayo, and pickle spears on italian wheat.   What are you guys eating?

Chicken broth probably isn't a good idea if you're going with a vegetarian theme. Some diced carrots would compliment what you've got going on there.

I love grilled corn on the cob.. but my buddy's gf sent me this link. Better book an appointment with a cardiologist before ingesting: Corn

I have the worst peppermill in history. It takes about 35-40 grinds for 1/2 teaspoon. It was a hand-me-down. After seeing your new one, I think it's time for me to get a new one.

Hey, the link isn't working because there is a space at the end of it. I did find  the product, though. Great idea - certainly will save some eyebrows.

I'm looking for some good Italian dressing recipes to try out. I did something like this a couple weeks ago with barbecue sauces and it turned out really well. I gathered a few barbecue sauce recipes and tried them out with some family...

Man.. BDL is on it.   I'll tell you what I know. My sister has the ninja setup and I have a blender and food processor setup. Leaving out the details of our stand mixers because those don't really relate to food processors, I...

I've read countless posts about cast iron care and have written quite a few myself and one thing has bugged be from the beginning. Cleaning your cast iron with soap. When I worked in the restaurant biz, had I not washed my cast iron...

I think it looks really cool. I would like to try one and am currently perusing my local restaurant supply shops for one.. hopefully I can get a demo!