Posts by elakinsouth

Of course there is but one choice in Louisiana, Gumbo. My personal favorite is Seafood and Andouille with a rich dark roux. Regards, Ed

Hello, I am Ed Lakin, I stumbled onto Chef Talk and saw that elakin had posted several times. This made me think that I may have been here before, but I grew to understand that I have a famous namesake in Chicago. I love to cook,...

I love that. Regards, Ed