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Posts by castironcookie

>>>>>> it's rather white or light grayish, it's thicker and has more texture than mayo, doesn't have the faintest taste or texture of oil or any kind of fat   my previous suggestion of garbanzo beans with some lemon and salt along with pureed garlic will give you a pretty keen paste, one I use all the time ... BUT I understand it isn't the one you're seeking .... you might even try pureed cooked soy beans   labna drained for a couple of days will give you a...
      puree garbanzo beans with garlic ..... I'll bet that will give you the consistency of paste you're looking for .... add lemon, salt, etc to taste
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