Posts by TomatoMustard

     Quote: Originally Posted by ChefChezMoi  Out of curiosity, why not use a recycling bin?   I just keep bottles, cans and cardboard in a brown grocery bag (with handles); when...

Quote: Originally Posted by chefedb  Most of my cooking home, is done in heavy assorted size woks. My wife keeps telling me to get a wok but since I have an electric stove I figured it would be something of...

Swiss army knife - what up!?   Actually my 8" Wusthof classic chefs knife would be my choice. So versatile and it my ankle sheeth makes it just that much more valuable.. ;)

Quote: Originally Posted by KYHeirloomer  However, let me add that since I rediscovered carbon steel I hardly ever touch my stainless skillets. You might want to consider that as an alternative. We're talking about a...

Copyrights are just going to make it easier for someone to copy your recipe. You'd spend more money suing over infringment than you would just keeping it secret.

Quote: Originally Posted by gonefishin      I think the secret resides more so in the waffle batter than the maker.  That being said, the minimum waffle maker I would get is a Waring...

What you do is spread shredded cheese over one, broil it for about 25 - 30 seconds just to melt the cheese, then you wrap that around a hardshell taco filled with all the goodness of taco night. Double decker taco. I love those.

As stated before, the key here is not using open flame but coals. You're trying to heat the crust, not light it on fire.

good god that toaster is expensive. are you really needing to make that much toast?

My coworkers love my "trials"