Originally Posted by chefedb
Most of my cooking home, is done in heavy assorted size woks.
My wife keeps telling me to get a wok but since I have an electric stove I figured it would be something of...
Originally Posted by KYHeirloomer
However, let me add that since I rediscovered carbon steel I hardly ever touch my stainless skillets. You might want to consider that as an alternative. We're talking about a...
What you do is spread shredded cheese over one, broil it for about 25 - 30 seconds just to melt the cheese, then you wrap that around a hardshell taco filled with all the goodness of taco night. Double decker taco. I love those.