Posts by MangoChutney

Okay, thanks.  I was trying to find more uses for my kefir whey.  Obviously soaking beans is not a good one.

On the centralbean.com website it says "Any acidic ingredients called for must be added at the specified time."  Here it is said that adding baking soda will shorten the required soaking time.  Am I correct in concluding that...

I think it needs something to set the pasta apart from the filling.  Pot stickers are pale brown filling in pasta, dipped in brown sauce. The contrast in that combination is between the pasta and the sauce.  The filling...

Yesterday I got my new meat grinder that I had been waiting on to try to make steamed pot stickers.  I made up some pasta dough and left it to refrigerate overnight.  This morning I ground the contents for the pot...

Just for kicks, I looked up the two words in an unabridged Webster's Dictionary.  Sometimes two words with closely related meanings come to English from different languages, but both "broth" and "stock" came from...

Make-up in my kitchen?  No way for me.  I'm lucky to be wearing clothing, let alone make-up.  I do tie my hair back, and if it's hot, I use a clasp to pin up the tied-back hair so it's off my neck.  In the summer I...

I came here because someone on The Fresh Loaf thought this looked like a cooking forum with some activity. It wasn't me who asked the question, but I followed the link and decided it looks interesting here. I cook because I like to...

According to the USA PANS website, you should follow the normal recipe instructions.  I personally put coconut oil on mine before baking, and they work fine.  No problem with cleanup and no accumulation of anything.