Posts by PeixeEscorpiao

Many thanks for the explanation, I`ll try.   About the olives... no.. I did a research it`s about an olive confit with sugar, yes, sugar. I found it on sunfood website in 2007, it`s not there anymore, now I see a...

Hello, I would like to know if anyone here knows how to do (or where to buy) sweet black olives and also a good recipe of goat`s cheese ice cream.     many thanks

One of the most eaten fish in Brazil, personally... I hate, not because it`s taste is bad, it`s good, but it`s heavy and have to cook heavy meats, I like light fish.

probably, but I read on a website another and very complicated answer that made me ask myself

For the love of god... what does exactly the term 'Author Cuisine' mean ?   For exemple, if I create or reformulate a new recipe, does it mean author cuisine ?

Oh my god, there is a difference between food styling and food presentation ? !

it gives you good ideas, but I would like to compare it with another book, I`ve seen that Denise Vivaldo published one, more expensive than this  

Hello, searching for a good guide for an aspirant for Personal Chef I found an option that may be nice:    How to Start a Home-Based Personal Chef Business (Home-Based Business Series) by Denise Vivaldo   Does...

i bought this book this week, I was surprised to find, i remember my Chef told me that there is just little material written about Food Styling... walking on the shopping center and suddendly I found it.   Does anybody know...

people, in his last visit to Brasil Antonio Banderas did a good paella, live. But I don`t know if he wrote a book, and recently I found a movie with Gordon Ramsay, I think is Love`s Recipes.   There is a strange connection...