Posts by PeixeEscorpiao

Oh my god, there is a difference between food styling and food presentation ? !

it gives you good ideas, but I would like to compare it with another book, I`ve seen that Denise Vivaldo published one, more expensive than this  

Hello, searching for a good guide for an aspirant for Personal Chef I found an option that may be nice:    How to Start a Home-Based Personal Chef Business (Home-Based Business Series) by Denise Vivaldo   Does...

i bought this book this week, I was surprised to find, i remember my Chef told me that there is just little material written about Food Styling... walking on the shopping center and suddendly I found it.   Does anybody know...

people, in his last visit to Brasil Antonio Banderas did a good paella, live. But I don`t know if he wrote a book, and recently I found a movie with Gordon Ramsay, I think is Love`s Recipes.   There is a strange connection...

man.. throw it away, it may contain toxins, depending on the way you did it. Last week I saw J. Oliver throwing it away, but he said that this could be welcome in some dishes... i don`t know  

Quote: Originally Posted by French Fries  Personally, no, I don't. If you want to eat sustainably, eat locally, and yes, that means don't eat fish. If you want to eat fish coming from 3,000 km away, go ahead,...

I really like the begining of the Carlo Petrini`s Book, but after many pages it started to be very difficult to apply it to our reality here in Brasil, very very, specially in my city, Goiânia, in the middle of the country. I...

salt for me is necessary to heat the body, i`m "bold blooded", but it really destroys anything when it`s too much

humm... it`s kinda interesting, i would like to see some good events like those you`ve seen