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Posts by Guts

You haven't even been cooking for a year and you want to give up because you're meant to be not just a chef, but THE best chef ever? Get humble man. Redzepi really hit the nail on the head with this one...
A sous chef at a mediocre restaurant with a pretty good reputation, or bottom of the ladder at a good up-and-coming restaurant?
This thread was good for a laugh.
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