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Posts by Guts

^
60-80.
This.
You haven't even been cooking for a year and you want to give up because you're meant to be not just a chef, but THE best chef ever? Get humble man.
http://ruhlman.com/2010/09/so-you-wanna-be-a-chef%E2%80%94-by-bourdain-2/
http://www.economist.com/news/21589095-gourmets-will-learn-value-vegetables-predicts-ren-redzepi-chef-owner-noma-and-founder-mad?fsrc=scn%2Ftw_ec%2Fthe_menu_of_the_future Redzepi really hit the nail on the head with this one...
A sous chef at a mediocre restaurant with a pretty good reputation, or bottom of the ladder at a good up-and-coming restaurant?
This thread was good for a laugh.
You shouldn't expect your cooks to do anything you can't do. 
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