Posts by dimples3130

I hope you like the recipe.  Share with us and tell us how they turn out and if you tweek the recipe, let us know.  Now I'm hungry for these!  Since the weather has decided to turn into winter AGAIN, these sound really...

I was wondering if anyone has ever made homemade tortilla chips?  I had killer ones some time back at a party but neglected to ask the hostess just how she made them.  Only learned a bit from one of the other guests....

Having a graduation party for my son's HS graduation in a couple weeks.  I am going to buy a decorated bakery cake for the main table but plan to start baking and freezing different flavors of cupcakes to serve on the table (on a...

Hi all-   Hoping to get some great ideas from all you great cooks out there.  We're hosting a HS graduation reception at our house for about 150 people.  It will be a come and go type reception.  I plan to have...

I would just make a recipe of "Make Ahead Mashed Potatoes".  They are supposed to hold for something like 2 weeks.  I like the flavor of them better than regular.  I can look for my recipe but it doesn't have milk in...

Hmmmm I'd not thought of that but my hubby would love it. He throws jalepenos in everything. I will have to give that a try.

Two additional things. I added some cheddar cheese to a few of my sandwiches. One recipe called for mozzerella or swiss. I guess just try different types and see what you like. I have a batch in the oven right now! I rolled my dough a...

I would be glad to but you must know my cooking style is "by guess & by golly" so I'll try to be as accurate as possible. Filling: 1 lb of ground beef 1 medium onion, chopped Brown the ground beef & onion together until beef is...

Thanks for the link GourmetM. I couldn't wait of course for a reply (too anxious to eat one) so went online and printed off several recipes and studied them this afternoon. I combined 3 recipes and came up with a pretty darn good tasting...

I have been online looking for a good recipe for a Runza-type sandwich (cabbage/beef in a bun).  Does anyone have a good one that tastes like the sandwiches found in Nebraska Runza restaurants?  I ate them as a kid and...