Posts by Jack Burton

Quote: Originally Posted by siduri  My understanding is that if you sit them in water, they will eventually relax and open up.  Those that don't are dead and you throw them out.  Then when you move...

Probably a ribeye or porter house grilled over a wood fire (hickory, mesquite etc.).  The meat itself is only half the battle.

Quote: Originally Posted by siduri  I always wondered, since when i first came to italy there had been a few cases of cholera tied to naples clams.  I knew that you should only eat the open ones, but the...

20 years ago, I had a few places I could go and get wings just like I make at home i.e. fresh chicken, peanut oil and Red Hot with butter or margarine.    I've noticed this very irritating trend among "wing" places in the...