Posts by brandonknill

I don't know if this is what your looking for, but at a buffet/all you can eat type place, I would assume that the easiest way to keep costs down is fill people up on low cost carbs such as rice, beans, bread, potatoes. All the buffet...

WillBKool, I was under the impression that sage is a perennial? 

Does it have to be just British ales? The Americans microbreweries are making some good beers these years.   Some Personal Favs:   Innis and Gunn from Scotland- ale is brewed in Scotch barrels. I get hints of caramel...

Yah, lol I kinda just glossed over that ;) It sounded kinda silly to me

@teamfat I wouldn't say that, just sticking "organic" or "traditional" or "Wholesome" or "Healthy Alternative" usually involves a reduced portion size and a substantial increase in price.

@chefdb I wasn't going to leave the oven open; the electrical bill is high enough!

Quote: Originally Posted by AlergkVegtarian  Your number one problem might be your marinade. Extra Virgin Olive Oil has a smoking point of between 200 F (100C) and 400 F (200 C) depending on brand. The higher the...

Yah I thought as much, ahh well. I guess I'll just pull the batteries out of the smoke alarm before cooking.   Quote: Originally Posted by PeteMcCracken  All hoods, to function effectively, have to have...

Hey,   So I prepared a simple Baked paprika chicken dish today (Smoked Paprika/garlic/olive oil paste on flattened a chicken breast) and cooked it in the oven on the broil (450F) for 6 min each side (on a tin foiled cookie...

How much did they fall? Can you cover it up with an extra dollop of icing?   When I make cupcakes with berries (in this case strawberries), I usually just blitz them up, add them to the batter, and depending on how liquidy the...