funny enough, I'm putting a Baked Alaska on the menu this rotation. My problem is that the 'line' are the ones that are sending them out (i.e. I'm not there to QC it) I was considering a cooked meringue that stayed separate (and stable) that the line put on the base. Then torched of course to give the toasty effect... has anyone tried this? I like the 151 80's throwback... will it work with the cooked meringue as well?
4/25/16 at 10:07am