Posts by pohaku

This stuff:   http://www.amazon.com/gp/product/B00004Z4AJ/ref=oh_o06_s00_i00_details

I've sporadically thought about opening an L&L franchise here in the Twin Cities.  Mostly so I could eat there of course.

I'm fortunate that, if I choose to, I can hit my local Asian market and bakery on the way to or from work.  So I can do last minute purchases to make meals.  I usually do a protein, two starches (bread and something else),...

It's a week night so things are somewhat abbreviated:   Hawaiian style curry beef stew (cut up chuck roast, potatoes, carrots, celery, ginger, thyme, onion, garlic, curry, etc.) Rice (Thai Jasmine) Ciabatta (par baked from...

Order Kau Yuk in a Chinese Restaurant sometime!   http://www.youtube.com/watch?v=wT1j5jcuQFw

Quote: Originally Posted by chefbuba  Is spam considered a nutrient? Nectar of the Gods.

While I got my daughter Wusthof Classic as a bash around knife, it was only because I got it cheap and I sharpen.  A Forschner is cheap and would do just fine in that role.  Pretty hard to beat for the price.

BDL has written about this previously:   http://www.cheftalk.com/t/60100/mac-pro-vs-mac-chef-series   I have both a Mac Pro 240mm and a Mac Chef series 8" Chef's knife (as opposed to their 8.5" gyotu).  Maybe the...

I recommended the Minosharp because I had the impression, perhaps mistaken, that you were not inclined to take the time to sharpen with stones.  Would you get a better edge with water stones IF you spent the time to learn and to...

Fish wrapped in omelet?  What's not to like?  Fish or meat, thinly sliced, seasoned and coated in egg and pan fried is a standard Korean food - called meat or fish Jun.  Commonly made with beef and fish.  Pork and...