Posts by pohaku

Quote: Originally Posted by KYHeirloomer  C&H: Great project. Good luck with it. I'll post some recipes soon as I have a chance. In the meantime, on the cilantro issue, it might be called corriander where you...

You can certainly make potstickers without cilantro and they will be just fine.

Korean-style short ribs (Kalbi) use beef short ribs.  The cut is called "flanken," that refers to a strip of beef cut across the bone from the chuck end of the short ribs. Kalbi calls for 3 ribs, cut lengthwise across the bones,...

To each their own with respect to marinating.  Both approaches are fine.   Seared ahi (or other fish) Poke is a very common dish in Hawaii.  Involves making Poke --  cubed marinated raw ahi (or other fish or...

A cookbook reviewer.  Oooh.  I'd like that job!

If you haven't gone through this one already - Essentials of Classic Italian Cooking by Marcella Hazan.  I also like Patricia Wells' books, especially Bistro Cooking.  As previously mentioned, the Zuni Cafe book is...

+1 on the Togarishi.  Minced Thai chilis would be the alternative - you might want to seed them before adding though.

In late spring, I do an annual camping trip with college and law school buddies on some property one of them owns.  No running water, power or facilities.  Tents and camp stoves. Haul in the water and coolers.  Timed so...

Well, typical chicken stock recipes use mirepoix, in addition to the chicken, and then aromatic herbs of some variety.  Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks. The...

OK, I'll play.  Here is a Potsticker recipe using a simple pork and cilantro filling.  You can use the same filling in Wontons if you like (use the square wrappers).  You can also add chopped shrimp to the filling if you...