What would be better to use to keep food warm? (Beef, Ribs, Beans, Pork, etc) A chafing dish with a removable top, or a roll top style, that can be closed easily.
Fast Freddie :chef:
Good morning. My name is Fred Stanek. I am a KCBS bbq judge and a competition cook. I am going to start a bbq catering business. I want to pick your minds for your knowledge. I hope to be hearing from you. Have a great day.
Fast...
