well try this one..
cream 35% fat 1litre
sugar 150 g
cocoa powder 150 g
gelatin 7 leaves
heat the cream then add the cocoa powder and sugar which you...
hey thanks, this recipe works. i tried in the oil and it was good but the problem that i was facing was to remove the oil completely from the spheres. then i tried it with cold sugar syrup + raspberry puree, it works fantastic.
where the flour is kept is a very important thing because the flour absorbs humidity and heat also. these temperature matters in your recipes and can alter results. keep it in a clean, aerated and away from heat (room temperature is...
