when i was in N. Ireland I got paid 28kGBP for a sous chef and when I was in Sommerset I got 10gbp and hour but I worked for 6 hours a day mind ya it was a pub.
Brother I have (sort of) the same problem....
I work in a small 40 seat bistro and my pass only hold 3 plates in the hot section and 3 plates in the cold. And the one thing that makes me LASH OUT at the servers is seeing them walk by...
Hello there Ive been working in Vancouver for 8 years now and The most I ever got paid was 36k but mind ya no hoilday pay and no time off. I also notice that aveage term of a chef in this town it 2-3 years unless you own your own place...
