I have just read your cake recipe and I am very excited to try it. I have made a dozen or so scratch cakes and they all come out dense and dry. I was wondering though how I would adapt this to a different pan? I am making a cake for a friend's sons birthday, it is a lightning McQueen cake pan, and some cupcakes. Do you have any tips on how I could make it in that Wilton pan and 12-24 cupcakes? Thanks so much!